![]() I honestly don’t stress about it too much, though. Cheese Sauce: 1/2 cup (1 stick) butter 3/4 cup flour 1/2 teaspoon white pepper 1 1/2 teaspoon dry mustard 1/2 teaspoon salt 9 cups whole milk 1 teaspoon. Some weeks, no matter how hard I try and menu plan meals around our schedule, we are all still eating dinner at different times of the night. Its also tasty with sharp cheddar and cream cheese instead of Gruyere and. ![]() When the butter if foamy, add in your 2 diced shallots and 2-3 miced garlic cloves. Everyone loves this grown-up macaroni and cheese. While your pasta water comes to a boil, in a large oven proof skillet, melt 1/2 stick of butter (4 tablespoons.). Personally, Thanksgiving is one of my favorite holidays for that exact reason! Bring a large pot of water to boil for your pasta. Make ahead - To prepare this ahead of time, mix all of the ingredients except the pasta. (When stirring, try to do it as quickly as possible to keep the heat inside). ![]() Cook on high for 2 ½ hours, stirring after 1 hour and 2 hours. I honestly think that’s one of the main reasons everyone looks forward to Thanksgiving so much – being able to actually sit around the table from each other and enjoy a nice, long meal together. Double the recipe - To double this recipe, use a 6QT crockpot. I’m not sure there is a better dinner to get your family around the table together on a busy weeknight. It’s ridiculously easy to put together – and it’s ready in about 15 minutes! Talk about fast food! I officially have absolutely ZERO excuse to buy those awful blue boxes anymore. Don’t let the “5 cheese” description fool you into believing this recipe is difficult.
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